Quick Chicken & Potato Mince

Boil the potato until half done and keep aside.

Fry the mince in a bit of oil and then set aside.

Add more oil to the pan and heat.

Now add the curry leaves, fennel, pepper corns, cinnamon, cardamon and cloves.

Once the curry leaves crackle, add the green chilies and onion.

Once the onions turn translucent, add the ginger/garlic paste.

Add the tomato and stir-fry for 2 to 3 minutes.

Now add the chilli powder and salt.

Cook until the tomatoes become mushy.

Add the minced meat and stir fry for about a minute.

Add the potato and stir fry for another minute.

Add a about 1 1/2 cusp of water and bring to a boil. Reduce heat and simmer for about 5 minutes.

Now add the cooking cream. If you do not have cooking cream, you can add normal milk or even coconut milk.

Cook on a low flame for another 5 minutes. 

Enjoy it with steamed rice, rotis, bread... almost anything!